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Food
Food
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Sunday, April 6, 2008 at 02:08AM This is Session 15 of the ThinkJump Journal and it includes Kim Gentes taking you on a guided tour of how to make a tasty toasted tuna and pringles sandwich. We have gotten a little serious lately on ThinkJump, so its time to kick back and have a little bite for lunch.
For those so inclined, here is the recipe:
Instructions-
Lunch is served! Chow down my friends.. for step by step.. .watch the video below...
